The Easy Oven Baked Chicken and Rice Recipe: A Tasty Weeknight Win - Pro of Delicious Creations
Delectable oven-baked chicken and rice creates a hearty, one-pot meal for busy weeknights. Explore the recipe for a satisfying dinner solution that’s both flavorful and easy to make!
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Aluminum foil
- Oven
- Instant-read thermometer
- Fork
- Airtight container
- Spoon
Ingredients
- 6 bone-in, skin-on chicken thighs (or drumsticks)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme (or mixed herbs)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1 ½ cups long-grain white rice (uncooked)
- 2 ½ cups chicken broth
- 1 cup water
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons unsalted butter, melted
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