Lamb Souvlaki Sandwiches with Greek Salad and Tsatsiki Sauce Recipe - Details, Calories, Nutrition I

Ingredients

• 1/2 seedless cucumber (usually plastic-wrapped), peeled, seeded, and chopped (1 cup)
• 1 cup plain whole-milk yogurt
• 1 tsp fresh lemon juice
• 1 small garlic clove, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh mint
• 4 (6-inch) pita pockets , halved crosswise
• 1 (1/4-inch- thick) bone-in lamb steak from leg (1 1/2 lb), trimmed of excess fat
• 1/2 tsp salt
• 1/2 lb romaine , torn into bite-size pieces
• 1/4 cup loosely packed fresh mint leaves
• 1 cup cherry or grape tomatoes, halved
• 1/2 seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, seeded, and cut into 1/4-inch-thick slices
• 1/2 cup pitted kalamata olives , halved lengthwise
• 2 tbsp fresh lemon juice
• 1/4 cup olive oil