Cannoli | Recipe Cart | Recipe Cart

Name: Cannoli | Recipe Cart | Recipe Cart
Total time: 105 min
Ingredients: 1 3/4 cups (250g) unbleached all-purpose flour ((scoop and level to measure)); 1 1/2 Tbsp (18g) granulated sugar; 1/4 tsp salt; 3 Tbsp (43g) unsalted butter, (diced into small pieces); 1/3 cup marsala wine*, (then more as needed); 1 large egg; 1 egg white; Vegetable oil or shortening, (for frying (about 8 cups)); 32 oz. whole milk ricotta, (strained**); 1 1/2 cups (180g) powdered sugar***; 3/4 cup (126g) mini chocolate chips; 1/4 tsp ground cinnamon****; Chopped unsalted pistachios, (optional)

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A classic Italian pastry recipe. With this cannoli recipe you get a perfectly crisp flaky shell and a rich and creamy, deliciously sweet ricotta filling.

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