Beet Salad with Roasted Pumpkin Seeds – Soil Born Farms

Ingredients

• 2 pounds beets, stems removed
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon Dijon mustard
• 1 tablespoon basil, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 5 tablespoons olive oil
• 1/4 cup pumpkin seeds, roasted and salted
• 1/2 cup scallions, minced
• 1/2 cup crumbled goat or feta cheese