Apple & Sultana Samosas with Stem Ginger & Cinnamon Ice Crea | Lakeland Inspiration

Ingredients

• 600ml, double cream
• 200ml, whole or semi-skimmed milk
• 1 tsp, vanilla bean paste or vanilla extract
• 8, large egg yolks, beaten
• 140g, caster sugar
• 1 1/2 tsp, ground cinnamon
• 100g, stem ginger in syrup, finely grated or chopped
• 6, eating apples, peeled, cored and chopped into small chunks
• 2 tbsp, lemon juice
• 100g, sultanas
• 60g, light muscovado or caster sugar
• 1 tsp, nutmeg, ground or freshly grated
• 8 sheets, filo pastry
• A small amount, vegetable oil, for shallow frying
• A small amount, icing sugar, for sprinkling