Cinnamon spirals with lemon icing
Alexa Johnston bakes spicy, lemony sweet buns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Cinnamon spirals
- 2 cups milk
- 60 grams butter
- 4 teaspoons sugar
- 1 teaspoon salt
- 3 teaspoons dried yeast
- 1/3 cup lukewarm water
- 2 eggs
- 5 1/2 cup plain flour
- Filling
- 1/4 cup caster sugar
- 1/4 cup soft brown sugar
- 1 teaspoon cinnamon
- Lemon icing
- 1/2 cup icing sugar
- 1 tablespoon lemon juice
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