Apricot and Nut Stuffing - Cookidoo® – the official Thermomix® recipe platform
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 120 g dried apricots
- 120 g boiling water
- 220 g wholemeal bread
- 100 g walnut halves
- 100 g blanched hazelnuts
- 5 sprigs fresh thyme
- 10 fresh sage leaves
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- ¼ tsp mace
- 300 g onions
- 50 g unsalted butter
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