‘Everlasting’ syllabub | The Cook and the Curator | Sydney Living Museums
blogs.sydneylivingmuseums.com.au
Delight your palate with 'Everlasting' syllabub, a creamy dessert infused with sherry and lemon, perfect for festive gatherings. Serves 4.
Ingredients
- 300ml pouring (whipping) cream
- 1 tablespoon caster sugar (or pure icing sugar)
- 100ml sweet sherry (or non-alcoholic alternative such as pear nectar)
- 1 teaspoon lemon juice
- 1 teaspoon finely grated lemon zest (optional)
- freshly grated nutmeg (to garnish)
- toasted flaked almonds (to garnish)
More Like This
Light 'N Luscious Syllabub | Canadian Goodness
dairyfarmersofcanada.ca
Luscious syllabub recipe | Easy To Make | WW TASTE
taste.co.za
Lemon Syllabub
bigoven.com
SYLLABUB - Caller Recipes
callerrecipes.com
Traditional English Syllabub Recipe | PEKIS Recipes
pekis.eu
Syllabub Recipe | James Beard Foundation
archive.jamesbeard.org
Lemon syllabub recipe | Good Food
bbcgoodfood.com
Spiced syllabub from Winter Food by Jill Norman
app.ckbk.com