Regal King Salmon Buns

Ingredients

• 200g Regal Wood Roasted Salmon
• 8 small white bread rolls or buns
• 50g butter, softened
• 1 cup cucumber, grated, skin on, squeeze out moisture
• 2 tbsp fresh dill
• 1/2 cup plain yoghurt, natural, unsweetened
• 1/4 cup mayonnaise
• 2 tsp lemon juice
• 1 tsp white wine vinegar
• 3 tbsp olive oil
• salt, to taste