Regal King Salmon Eggs Benedict

Ingredients

• 3 x 3.5oz packs of Regal Beech Wood Hot Smoked Salmon
• 12 egg, Free Range
• 8oz of baby spinach leaves
• 1 tablespoon of butter
• 3 cups of Self-raising Flour
• 3 egg, Free Range
• 1.7oz feta cheese, Crumbled
• 3.5oz butter, Melted
• 500mls milk
• 1 Tablespoon Basil Pesto
• Pinch of salt and pepper
• 6 egg yolks, Free Range
• 10oz of butter, Melted
• ½ Teaspoon mustard, Powder
• lemon juice