Spinach and Sausage Soup Recipe
This is a great meal-in-one pot type of soup. I use turkey Italian sausage to cut down on the fat content. We love the Parmesan cheese toasts on top
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Ladle
- Soup bowl
Ingredients
- 1/2 lb Italian sausage, casings removed, crumbled (sweet or hot)
- 1 tablespoon chopped garlic
- 1 lb spinach, stems trimmed
- 3 (14 1/2 ounce) cans chicken broth
- 1/2 cup broken pieces capellini (1-inch) or 1/2 cup vermicelli
- 4 slices French bread, 1/2-inch thick
- 4 teaspoons extra virgin olive oil
- 2 teaspoons freshly grated parmesan cheese, divided
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