Watermelon and Feta Salad – La Maison Orphée
This quick and easy-to-make salad is perfect for accompanying your summer barbecues. The combination of the sweet and fruity flavor of watermelon, salty feta, and the acidity of balsamic vinegar will...
Ingredients
- 4 cup (1 L) seedless water melon, cut into 1 inch cubes
- 3/4 cup (190 ml) crumbled feta cheese
- 2 cups (500 ml) chickpeas, drained and rinsed (optional but excellent source of protein)
- 1/4 tsp (1 ml) ground black pepper
- 1/4 cup (65 mL) balanced extra virgin olive oil
- 1 tbsp (15 mL) Organic balsamic vinegar
- 3 tbsp (45 mL) mint leaves, finely chopped
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