Posole Rojo – New Mexico Farmers' Marketing Association

Name: Posole Rojo – New Mexico Farmers' Marketing Association
Ingredients: 4 dried chiles de arbol; 5 dried chiles de ristra; 3 cloves garlic ((or to taste)); Salt; 2 pounds boneless pork shoulder; 2 teaspoons ground cumin; 2 tablespoons vegetable oil; 1 large white onion; 8 cups chicken broth; 1 tablespoon dried oregano ((or 2 tablespoons of fresh) ); 1 tablespoon bouillon; 1 bay leaf; 2 pounds of fresh hominy ((or 2, 15-ounce cans of white hominy, drained and rinsed, can be used as well))

farmersmarketsnm.org

Discover the rich flavors of Posole Rojo and learn how to prepare this traditional dish using locally sourced ingredients. Perfect for winter meals!

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Ingredients

4 dried chiles de arbol
5 dried chiles de ristra
3 cloves garlic ((or to taste))
Salt
2 pounds boneless pork shoulder
2 teaspoons ground cumin
2 tablespoons vegetable oil
1 large white onion
8 cups chicken broth
1 tablespoon dried oregano ((or 2 tablespoons of fresh) )
1 tablespoon bouillon
1 bay leaf
2 pounds of fresh hominy ((or 2, 15-ounce cans of white hominy, drained and rinsed, can be used as well))