Posole (Pork and Posole Corn) - Fiery Foods & Barbecue Central
Warm up with traditional New Mexican posole pork stew, perfect for holiday gatherings. Served year-round at my house on Christmas Eve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fieryfoodscentral.com.
Ingredients
- 3/4 cup dried posole corn
- 2 tbsp vegetable oil
- 1 1/2 lbs lean pork cut in 1 1/2-inch cubes
- 1 cup finely chopped onions
- 2 cloves garlic chopped
- 2 cups pork broth
- 3 tbsp ground red New Mexican chile
- 1 tsp dried oregano preferably Mexican
- salt to taste
- flour tortillas
- chopped fresh cilantro
- chopped onions
- New Mexico red sauce
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