Pork Pozole Rojo Recipe by Tasty

Ingredients

• 1 white onion
• 20 garlic cloves
• 1 dried ancho chile, seeds and stems removed
• 6 dried arbol chiles, seeds and stems removed
• 4 dried japones chiles, seeds and stems removed
• 4 dried guajillo chiles, seeds and stems removed
• 12 cups water, plus more as needed
• 1 ½ lb pork stew meat
• ½ tablespoon kosher salt, plus more to taste
• 1 dried bay leaf
• 1 tablespoon minced garlic
• 2 15.5-ounce cans Great Value™ Hominys
• shredded cabbage
• mexican oregano
• Lime wedge