VEGAN SEITAN SHAWARMA
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Cooking tools:
- Nonstick skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Spoon
- Plate
Ingredients
- 1 x jar Biona Organic Seitan Pieces in Ginger and Soya Sauce
- 2 tbsp Biona Organic Italian Extra Virgin Olive Oil
- 2 tsp Biona Organic Lemon Juice
- 1 tbsp champagne vinegar (this can be subbed for 1 tbsp Biona Organic White Wine Vinegar)
- 1 medium tomato
- 1 red onion
- Fresh mint
- 130g vegan yoghurt
- ¼ whole cucumber
- 2 pitas
- Salt
- pepper
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