Seitan Lasagna - Healthy Vegan Recipes
How to make Seitan Lasagna A vegan / vegetarian Seitan Lasagna recipe.
Keywords
- Seitan Lasagna
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.happycow.net.
Cooking tools:
- Baking dish
- Pot
- Saucepan
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Plate
- Kettle
- Paper towel
- Stove
- Oven
Ingredients
- 500 grams seitan
- 3 to 4 vegan sausages
- 5 large ripe tomatoes
- 1 1/2 cans diced tomatoes (or use 3 more tomatoes)
- 3 large onion
- 5 garlic cloves
- 1/3 cup red wine
- Olive oil
- Sea salt
- Black pepper
- Nutmeg
- Pepper paste or paprika
- Ketchup
- Oregano
- 3 bay leaves
- 1 handful fresh basil
- 4 tablespoons vegan butter or vegetable margarine
- 9 tablespoons flour
- 500 ml soymilk
- 1 (500 gram) packet lasagna pasta from wheat semolina
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