Vegan seitan stew with brown beer and plums
Cut the seitan block into pieces and the onion into thin slices. Stew the oni ...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 550 grams spelled seitan
- coconut-olive-red palm oil
- 1 bottle of brown beer
- 1 onion (cut into thin rings)
- seitan gravy
- 10 dried plums
- 1 tbsp Crema di Balsamic
- thyme
- laurel
- 3 tbsp flour
- a handful of raisins
- 2 tablespoons Gula Java Coconut blossom sugar
- pinch of cayenne pepper
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