Cheddar Biscuits - Olga's Flavor Factory
Homemade Cheddar Biscuits, with their irresistibly cheesy and tender texture are surprisingly simple to prepare.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 3/4 teaspoon table salt
- 10 Tablespoons butter total (6 Tablespoons melted and 4 Tablespoons cold and grated)
- 4 oz. cheddar cheese, grated
- 1 cup buttermilk or kefir (cold)
- 1-2 garlic clove, smashed or minced
- 1 Tablespoon fresh parsley, minced
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