Prawn Wontons With Chilli Dressing | Seafood Recipes
Learn how to make your own prawn wontons with this recipe from Jamie Oliver, served with a fresh chilli dressing which packs a bit of a punch.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Pot
- Steamer basket
- Slotted spoon
- Serving platter
Ingredients
- 225g raw prawns, from sustainable sources
- 1 spring onion
- 1cm piece of ginger
- 1½ teaspoon shaoxing wine or dry sherry
- 3 tablespoons light soy sauce
- ½ teaspoon white sugar
- ½ teaspoon sesame oil
- 24 fresh wonton wrappers (about 7cm square)
- SICHUAN SEASONING
- 1 tablespoon sichuan pepper
- 3 tablespoons sea salt
- CHILLI DRESSING
- 1 teaspoon dried chilli flakes
- 40ml vegetable oil
- 20ml light soy sauce
- 20ml rice wine vinegar
- 1 teaspoon white sugar
- 1 pinch of sichuan seasoning
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