Prawn & Crab Wontons | Seafood Recipes | Jamie Oliver Recipes
Try Jamie's delicious wonton recipe; these steamed prawn and crab wontons contain fresh tiger prawns, white crabmeat, ginger, garlic and chilli.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Wok
- Slotted spoon
- Paper towel
- Spoon
- Measuring spoon
- Plate
- Kitchen towel
- Stove
Ingredients
- 30 wonton wrappers (roughly 10cm)
- cornflour, for dusting
- groundnut or vegetable oil
- sweet chilli sauce, to serve
- 1 thumb-sized piece of ginger
- 1 clove of garlic
- 1 fresh red chilli
- ½ a bunch of chives
- 200g peeled raw tiger prawns
- 200g white crabmeat
- 2 tablespoons oyster sauce
- ½ tablespoon sesame oil
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