Prawn wontons with spring onion, ginger and vinegar dressing recipe
Good quality wonton wrappers and super fresh Australian prawns, when boiled, transform into silky, mouth-watering, delectable, clean-tasting wontons. A version of this recipe, steamed prawn wontons...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.
Ingredients
- 2½ tbsp light soy sauce
- 1 tbsp finely diced ginger
- 1 tbsp finely diced garlic
- 2 tbsp finely sliced spring onions
- 2 tbsp finely diced celery
- 2 tbsp kecap manis
- 2 tbsp malt vinegar
- ¼ tsp chilli oil
- ½ tsp sesame oil
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