Crunchy-topped tuna bakes Recipe | New Idea

Crunchy-topped tuna bakes Recipe | New Idea

www.newidea.com.au

The perfect emergency dinner straight from the pantry. These tuna bakes have an added crunch for an extra-special, extra-simple meal that will get tongues wagging – but no one needs to know your...

View Original

Share this recipe:

Ingredients

  • 1 1/2 cups milk
  • 2 cups water
  • 2 x 90g sachets Continental Aged Cheddar, Parmesan & Chive Past & Sauce
  • 25g butter, chopped
  • 425g can tuna in oil, drained
  • 1/2 cup drained semi-dried tomatoes, chopped
  • 1 cup shredded Tasty cheese
  • Salt and pepper, to taste
  • 1/2 cup panko breadcrumbs
  • Mixed salad leaves and fresh lemon pieces, to serve

More Like This