Crispy tuna and pasta bake | AH7.fit™
Crispy tuna and pasta bake: Hearty, wholesome pasta mingling with succulent tuna under a golden topping. Perfect for a comforting dinner. Try it now!
Ingredients
- Tuna: 14 oz (400 grams (canned, drained))
- Pasta (penne or fusilli: 8 oz (227 grams))
- Freshly grated cheddar cheese: 1 cup (110 grams)
- Olive oil: 2 tbsp (30 ml)
- Fresh cream: 1/2 cup (120 ml)
- Onions: 1 (finely chopped)
- Tomatoes: 2 (diced)
- Crushed garlic cloves: 2
- Broccoli florets: 1/2 cup (50 grams)
- Salt: to taste
- Freshly ground black pepper: to taste
- Bread crumbs: 1/2 cup (60 grams)
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