Winter Solstice Cake Recipe: How to Make It

Name: Winter Solstice Cake Recipe: How to Make It
Total time: 70 min
Ingredients: 2 packages (16 ounces each) Betty Crocker pound cake mix; 4 large eggs, room temperature; 2/3 cup water; 2/3 cup thawed lemonade concentrate; 1/2 cup butter, softened; 2 teaspoons grated lemon zest; CANDY:; 1 cup light corn syrup; 2/3 cup sugar; 1-1/2 teaspoons lemon extract; 1/8 teaspoon yellow food coloring; LEMON FILLING:; 2/3 cup heavy whipping cream; 6 ounces cream cheese, softened; 2/3 cup confectioners' sugar; 1/4 cup lemon curd; CREAM CHEESE FROSTING:; 2 packages (8 ounces each) cream cheese, softened; 1/4 cup butter, softened; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 6 cups confectioners' sugar; Yellow edible glitter

www.tasteofhome.com

Bring some rays of sunshine to your table with this Winter Solstice Cake. The dessert will brighten up any dreary winter's night. —Taste of Home Test Kitchen

Keywords

solstice cake

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