Sunshine lemon cake: Zesty

Name: Sunshine lemon cake: Zesty
Ingredients: 2 ½ cups (300g) all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup (2 sticks/226g) unsalted butter, softened; 1 ¾ cups (350g) granulated sugar; 2 large eggs; 2 large egg yolks; ¼ cup (60ml) vegetable oil; ½ cup (120ml) buttermilk; ¼ cup (60ml) fresh lemon juice; 2 tablespoons lemon zest; ½ cup (100g) granulated sugar (for syrup); ½ cup (120ml) fresh lemon juice (for syrup); 2 cups (240g) powdered sugar, sifted (for glaze); 3-5 tablespoons fresh lemon juice (for glaze); 1 teaspoon lemon zest (optional, for glaze)

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