Lemon Custard Skillet Cake Recipe - BettyCrocker.com
Welcome spring with this gooey cast-iron skillet cake topped with fresh berries, whipped cream and a sprinkle of powdered sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/2 cup butter, melted
- 2 eggs
- 1 1/2 cups sugar
- 3/4 cup butter, softened
- 1 package (8 oz) cream cheese, softened
- 2 teaspoons lemon extract
- Grated peel from 1 lemon
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1 cup milk
- 1/4 cup sweetened condensed milk (not evaporated)
- 1 cup whipped topping or whipped cream
- Fresh raspberries
- Powdered sugar
- Lemon slice, if desired
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