Low carb grilled Mackerel with light Potato Salad
Grilled mackerel salad: a great serving of your essential fatty acids and don't forget the fibre the mixed beans bring to the table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.instructorlive.com.
Ingredients
- 2 fresh or kiln roasted ready to eat mackerel
- 190g new potatoes such as Baby Jersey Royal, halved
- 150g tinned mixed beans, drained, rinsed
- 50g cucumber peeled & cut into cubes
- 1⁄2 bunch radishes (100g), sliced
- 1⁄2 small red onion, finely sliced & peeled
- 1⁄2 tbsp dill
- 2 tbsp light mayonnaise
- 1 tsp Dijon mustard
- 2 tbsp lemon juice
- Mixed herbs, to taste
- Black pepper, to taste
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