Brussel’s Sprouts With Garlic And Parmesan
Crisp Brussels sprouts gussied up with garlic and Parmesan – perfect as a side! Make 6 servings with this easy recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
- Grater
- Slotted spoon
- Mixing bowl
- Serving platter
- Spoon
- Stove
- Pot
- Cheesecloth
Ingredients
- 1 ½ lbs. Brussels sprouts
- 2 Tbsp. unsalted butter, room temperature
- 2 Tbsp. EVOO
- 6 large garlic cloves, chopped fine
- 1 cup chicken stock (see below)
- 1/8 tsp. each salt & freshly ground pepper
- 6 Tbsp. freshly grated parmesan cheese
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