Tray Roasted Pumpkin And Lentil Korma Curry | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- korma
- curry
- tray-bake
- pumpkin
- vegetarian
- easy weeknight
- recipe
- donna hay
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1 red onion, cut into thin wedges
- 800g jap pumpkin (squash), peeled and cut into small pieces
- ⅓ cup (100g) store-bought korma curry paste
- ½ cup (125ml) hot water
- ½ cup (125ml) single (pouring) cream
- 400g can lentils, drained and rinsed
- ¼ cup (20g) flaked almonds, toasted
- ½ cup mint leaves
- ½ cup coriander (cilantro) leaves
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