Tray Roasted Pumpkin And Lentil Korma Curry | Donna Hay

Name: Tray Roasted Pumpkin And Lentil Korma Curry | Donna Hay
Ingredients: 1 red onion, cut into thin wedges; 800g jap pumpkin (squash), peeled and cut into small pieces; ⅓ cup (100g) store-bought korma curry paste; ½ cup (125ml) hot water; ½ cup (125ml) single (pouring) cream; 400g can lentils, drained and rinsed; ¼ cup (20g) flaked almonds, toasted; ½ cup mint leaves; ½ cup coriander (cilantro) leaves

www.donnahay.com.au

This one-tray vegetarian korma curry is a simple roast you can whip up in just 20 minutes.

Keywords

korma
curry
tray-bake
pumpkin
vegetarian
easy weeknight
recipe
donna hay

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe: