Gorgonzola & Pear Pasta Recipe from Jessica Seinfeld
Step-by-step instructions to make Gorgonzola & Pear Pasta in just about 25 minutes
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring spoon
- Measuring cup
- Saucepan
- Cutting board
- Chef's knife
- Peeler
- Paring knife
- Wooden spoon
- Spoon
- Mixing bowl
- Pepper mill
Ingredients
- 2¼ teaspoons kosher salt
- 1 pound fettuccine
- 2 pears, such as Bosc
- 8 ounces Gorgonzola cheese
- 1 tablespoon unsalted butter
- ½ cup heavy whipping cream
- ¼ cup mascarpone cheese (optional)
- Freshly ground black pepper, for serving
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