Pasta with Bacon, Onion and Arugula Recipe from Jessica Seinfeld
Step-by-step instructions to make Pasta with Bacon, Onion and Arugula in just about 25 minutes
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Tongs
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Salad spinner
- Chef's knife
- Cutting board
Ingredients
- 2¼ teaspoons kosher salt
- 1 pound spaghetti
- 8 slices thick-cut bacon
- 1 large yellow onion
- 1 clove garlic
- ¾ cup grated Parmesan, plus more for serving
- ½ teaspoon freshly ground black pepper, plus more for serving
- 4 cups wild arugula
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