Colorado's Baked Potato Pizza
Colorado’s Baked Potato Pizza | Ingredients Instructions Pizza Crust : In a large bowl stir, together flour, yeast and salt.
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Cooking tools:
- Pizza pan
- Rolling pin
- Potato masher
- Colander
- Squeeze bottle
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3 cups bread flour
- 1 teaspoon salt
- 1 packet active dry yeast
- 1 cup warm water
- 2 tablespoons vegetable oil
- 15 Colorado yellow potatoes, peeled and quartered
- 6 large cloves garlic, peeled
- 1 can (14.5 oz) chicken broth
- 1 cup whipping cream
- 3 1/2 tablespoons butter
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 1/2 cups Garlic Mashed potatoes
- 2 large tomatoes, thin-sliced
- 1/2 medium onion, finely chopped and suteed
- 5 ounces shredded Provolone cheese
- 5 ounces shredded Fontina cheese
- 5 slices bacon, crisp-cooked and crumbled
- 1 teaspoon cracked pepper
- 1 teaspoon onion salt
- 1 cup sour cream
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