Lamb, Lime and Mango Salad Recipe

Ingredients

• 3 cloves garlic, minced
• 1 teaspoon kosher salt
• 3 tablespoons peanut oil, divided
• 10 sprigs cilantro, stemmed (reserve stems)
• 1/2 teaspoon freshly ground black pepper
• 12 ounces lamb steak, trimmed of fat
• 1 head frissee lettuce, inner leaves washed and dried
• 1 small avocado, peeled and diced
• 1 small ripe mango, peeled, pitted and diced
• 4 large green onions, including green parts, diced
• 2 tablespoons Thai fish sauce
• 1 tablespoon Soy sauce
• 2 teaspoons packed brown sugar
• 3 tablespoons freshly squeezed lime juice
• 2 teaspoons minced, fresh red Thai or jalapeno pepper