Crab and Mango Salad Recipe

Crab and Mango Salad Recipe

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  Crab and Mango Salad 1 large ripe mango, peeled, pitted and sliced 3 tbsp fresh lime juice 2 tbsp Thai fish sauce 2 tbsp sugar pinch or dash red

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Ingredients

  • 1 large ripe mango, peeled, pitted and sliced
  • 3 tbsp fresh lime juice
  • 2 tbsp Thai fish sauce
  • 2 tbsp sugar pinch or dash red pepper flakes
  • 1 tbsp each: chopped fresh cilantro, basil, mint
  • 1 cup fresh jumbo lump crabmeat, any shells removed
  • ½ cup coconut milk
  • 2 tbsp tablespoons flaked coconut

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