Baked buffalo mozzarella and prosciutto | Gourmet Traveller

Ingredients

• 4 small buffalo mozzarella (about 125gm each)
• 4 thin prosciutto slices
• 2 tbsp extra-virgin olive oil
• 4 thin ciabatta slices
• ¼ cup each (loosely packed) basil, chervil and flat-leaf parsley leaves
• Dijon mustard dressing
• 1 tbsp Dijon mustard
• 1 tsp lemon juice
• 60 ml (¼ cup) extra-virgin olive oil
• Pinch of brown sugar