Eggplant & Buffalo Mozzarella Stacks | RNZ Recipes

Ingredients

• olive oil
• 1/4 cup pine nuts
• sea salt
• 1 large eggplant
• 1 cup basil leaves
• 1 clove garlic, peeled and crushed
• 1/4 cup extra virgin olive oil
• 1/2 cup freshly grated parmesan cheese
• 250g small balls buffalo mozzarella (or cow's milk mozzarella)
• 125g (6 large squares) dried lasagne pasta squares