Mexican corn on the cob - Recipes - Hairy Bikers
If you cooked our pork escalopes a few weeks ago you might have some chipotle paste to use up. Instead of serving corn cobs with calorie-rich butter, how about slathering them with this spicy...
Ingredients
- 4 garlic cloves, skin on
- 4 large corn cobs, husks removed
- wedges of lime, to serve
- flaked sea salt
- freshly ground black pepper
- 2 tbsp light mayonnaise
- 2 tbsp low-fat yoghurt
- zest of 1 lime
- 1 tbsp chipotle paste
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