Buttered Noodles | Food Stuff
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Cooking tools:
- Nonstick skillet
- Pepper mill
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 chicken or beef bouillon cube
- freshly ground black pepper
- 1 stick (1/2 cup) butter, divided
- 1 (14.5-ounce) can chicken broth
- ¼ teaspoon garlic powder
- chopped parsley
- 1 cup water
- 1 (12-ounce) package wide egg noodles
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