Tomato and Garlic Prawn Nachos Recipe | Lee Kum Kee
Bring a fusion twist to your typical nacho night, party or fun family dinner with this tomato and garlic prawn nachos recipe!
Keywords
- prawn nachos
- prawn
- nachos
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Cooking tools:
- Wok
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 Tbsp cooking oil
- 200g king prawns, peeled and cooked
- 2 tomatoes, peeled, seeded and diced
- 1 pack (150g) Tortilla chips
- 80g grated mozzarella cheese
- 2 Tbsp sour cream
- 15g jalapeno slices
- Guacamole Ingredients:
- 1 large avocado, peeled, pitted and smashed
- 60g red onion, finely diced
- 1 lime, juiced
- Large pinch salt
- 10g coriander, chopped
- 1 tomato, peeled, seeded and diced
- 1 sachet Lee Kum Kee Tomato Garlic Stir-fry Sauce
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