Roasted Capsicum Soup with Finnish Scones - IQS Recipes

Ingredients

• 2 red capsicums, halved and deseeded.
• 100 g day old sourdough bread.
• 1 heaped tablespoon almond meal.
• 2 cups vegetable stock.
• freshly ground black pepper.
• 1 1/2 cup wholemeal spelt flour.
• 1 1/2 teaspoon baking powder.
• pinch salt.
• 1 tablespoon olive oil.