Spicy roasted capsicum and tomato soup | FOODWISE
Great served warm or cold with a number of different toppings.
Ingredients
- 2 medium red capsicums
- 1 tbsp olive oil
- 1 (400g / 1lb) can diced organic tomatoes
- 2 cups vegetable stock
- 2 tbsp Worcestershire sauce
- freshly ground black pepper
- cheesy toast
- freshly chopped herbs
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