Creole potato hash - Astray Recipes

Creole potato hash - Astray Recipes

www.astray.com

Cut potato into eighths; place in boiling water. Boil until soft. Drain and place in mixing bowl. Add sour cream. Mash potato lightly, leaving in some chunks. S

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Ingredients

  • 1 medium Russet potatoes; washed & peeled
  • 1 tablespoon Sour cream
  • ¼ cup Green onion or 1 Tbs chives; chopped
  • ¼ small Yellow onion; diced
  • 4 slices (up to 5) cooked Andouille sausage; 1/4-inch thick, quartered
  • 1 tablespoon Grated Cheddar cheese

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