Creole potato hash - Astray Recipes
Cut potato into eighths; place in boiling water. Boil until soft. Drain and place in mixing bowl. Add sour cream. Mash potato lightly, leaving in some chunks. S
Ingredients
- 1 medium Russet potatoes; washed & peeled
- 1 tablespoon Sour cream
- ¼ cup Green onion or 1 Tbs chives; chopped
- ¼ small Yellow onion; diced
- 4 slices (up to 5) cooked Andouille sausage; 1/4-inch thick, quartered
- 1 tablespoon Grated Cheddar cheese
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