Cheesy Potato Casserole | Idaho Potato Commission
- Slice potatoes in half or quarters so all pieces are roughly the same size. Place in a large pot and cover with water. Bring to a boil, and cook until fork tender, about 20-25 minutes. - Preheat...
Ingredients
- 3 pounds baby Dutch yellow Idaho® potatoes
- ½ cup butter
- ½ cup heavy cream
- 1 5 ounce container plain Greek yogurt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon chipotle chili powder
- salt and pepper
- 3 cups shredded cheddar cheese or Mexican cheese blend
- 1 Tablespoon fresh thyme, finely chopped
- 1 Tablespoon fresh sage, finely chopped
- 1/3 cup fresh parsley, finely chopped
- ¾ cup crispy onions
- ½ cup shredded parmesan cheese
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