Classic Caesar Dressing recipe made with Mortar & Pestle – KROK
The only way to get that creamy caesar you expect is by crushing the garlic and anchovy into a paste. The way to accomplish this is with a mortar and pestle.
Ingredients
- 3-4 garlic cloves
- 3-4 anchovy fillets (dried with paper towel)
- 2 egg yolks
- 1 tsp. Dijon mustard
- Juice of ½ lemon
- ¼ cup of extra virgin olive oil
- (Optional) dash of hot sauce
- Salt and Pepper
- KROK Mortar and Pestle
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