Restaurant-Style Veg Lemon Coriander Soup: Quick & Easy Recipe

Ingredients

• Cabbage: 1/4 medium size
• Carrot: 1/2
• French Beans: 10
• Capsicum: 1/2
• Paneer: 100 grams
• Coriander: 1 small bunch
• Garlic: 2 tablespoons chopped
• Ginger: 1 tablespoon chopped
• Green Chilies: 2 finely chopped
• Vegetable Stock Cube: 1
• Water: 2 liters
• Oil: 1 tablespoon
• White Pepper Powder: a large pinch
• Sugar: a large pinch
• Light Soy Sauce: 1/4 teaspoon
• Salt: to taste
• Cornstarch: 4 tablespoons
• Lemon Juice: 1 lemon + 1/2 lemon (optional)
• Spring Onion Greens: freshly chopped