Black Bean Burrito Bowl | Recipes | WW USA

Ingredients

• 4 spray(s) Cooking spray
• 1/2 tsp Sugar
• 1/2 cup(s), sliced Red onion, thinly
• 1 1/4 tsp Tajin spice, (chili-lime seasoning), divided
• 5 Tbsp Cilantro, fresh, chopped, divided
• 1/4 cup(s) Salsa verde
• 2 Tbsp Olive oil
• 2 1/2 tsp Fresh lime juice, divided
• 1 tsp Adobo seasoning, divided
• 12 oz Uncooked cauliflower rice, fresh or frozen
• 15 1/2 oz Canned black beans, rinsed and drained
• 2 medium Tomato, chopped (2 cups)
• 2 cup(s), shredded Romaine lettuce
• 1 medium Avocado, cut into 12 slices
• 1 small Yellow bell pepper, chopped (1 cup)