Hearts of Palm “Crab Cakes” | National Honey Board

Ingredients

• 1 T - olive oil
• 1/4 cup - onion, minced
• 1/4 cup - yellow pepper, minced
• 15 oz. - hearts of palm
• 2 tsp. - Old Bay Seasoning
• 6 oz. - artichoke hearts, chopped
• 1 T - fresh herbs (dill, parsley, chives), chopped
• 1/4 cup - Just Mayo
• 1 oz. - Dijon mustard
• 1 T - nutritional yeast
• 1/2 cup - gluten-free panko
• salt, to taste
• ground pepper, to taste
• For Jalapeno Honey Jam:
• 8 oz. - small diced red bell pepper
• 1 oz. - rice wine vinegar
• 1 oz. - sugar
• 1 tsp. - salt
• 1 oz. - wildflower honey
• 2 oz. - minced jalapeños