Hearts of palm crab cakes - Penguin Books Australia
Check out these crab-less crab cakes.
Ingredients
- 1 (15 oz) can chickpeas
- 1⁄3 cup aquafaba (chickpea can liquid)
- 2 cans hearts of palm, drained
- 1½ cups bread crumbs, divided
- 2 tsp lemon juice
- 2 tsp Dijon mustard
- 1 tsp Old Bay Seasoning
- ½ tsp salt
- 1 tsp garlic powder
- 1 tsp hot sauce
- 1 tbsp vegan mayo
- 1 tbsp olive oil
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